Conference Name: The International Conference on Polysaccharides for Nutraceuticals and Biomaterials (ICPNB-2019多糖科學及保健和生物材料應用國際會議) 

Conference theme: Natural and Functional Polysaccharides for Improving Human Health

Date: November 1-3, 2019

Language: English

Venue: Shenzhen Polytechnic Tongde Lou Hotel, Shenzhen, China www.szpt.edu.cn

Organizers:

The Hong Kong Polytechnic University (HK PolyU) www.polyu.edu.hk 

Shenzhen Polytechnic (SZPT)

Dongguan Polytechnic (DGUT)

Nanchang University (NCU)

Zhengzhou University of Light Industry (ZZULI)  

Nanjing University of Finance & Economics (NUFE)

Conference Chairs:

Secretaries:

Ms. Waiyin PANG (Hong Kong):(waiyin.pang@polyu.edu.hk), PolyU FSTRC 

Ms.Fanny NG (fanny.ng@polyu.edu.hk), PolyU FSTRC

Ms.Joyce HO (joyce.ho@polyu.edu.hk), PolyU Shenzhen Research Institute

Dr.Sandy Ping GENG (ping.geng@polyu.edu.hk), PolyU ABCT Dept

Important dates:

Early bird registration: May 31, 2019

Abstract submission deadline: July 31, 2019

Conference hotel reservation:  August 31, 2019

Organizing Committee:

• The Hong Kong Polytechnic University
  

Kahing WONG, Associate Prof, Dept. of Applied Biology and Chemical Technology and Executive Director of PolyU FSTRC

Daniel MOK, Associate Prof, Dept. of Applied Biology and Chemical Technology, 

Associate Director of PolyU Shenzhen SKL of TCM

Amber CHIOU, Assistant Prof, Dept. of Applied Biology and Chemical Technology

Sibao CHEN, Senior Research Fellow, Dept. of Applied Biology and Chemical Technology

• External Members

Yongjun TANG, Associate Prof, School of Applied Chemistry and Biological Technology, 

and Director of Shenzhen Key Laboratory of Fermentation Refining and Testing, SZPT

Junyi YIN, Professor, State Key Laboratory of Food Science and Technology, NCU

Jing-Kun YAN, Associate Prof, School of Food & Biological Engineering, Jiangsu University

Zhao Mei WANG, Associate Prof, School of Food Science and Engineering, SCUT

Yan YANG, Professor and Group Leader, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences

Scientific Committee: