Organizing Committee

　　Chairperson: Prof. Pengyuan Yang, Xiamen Huaxia University/Fudan University

　　Co-chairperson: Prof. Shunxing Li, Minnan Normal University

　　Honorary Chairperson: Prof. Jinming Lin*, Tsinghua University

　　Committee Members (*International Advisory board)

　　CHINA

　　Prof. Xi Chen*, Xiamen University

　　Prof. Yi Chen*, Institute of Chemist, CAS

　　Prof. Zilin Chen, Wuhan University

　　Prof. Chengzhi Huang, Southwest University

　　Dr. Yuki Hashi, Shimadzu Shanghai

　　Prof. Gongke Li, Sun Yat-sen University

　　Prof. Jinming Lin*, Tsinghua University

　　Prof. Huwei Liu*, Peking University

　　Prof. Bifeng Liu, Hanzhong University

　　Prof. Huangxian Ju*, Nanjing University

　　Prof. Jianhua Wang*, Northeastern University

　　Prof. Hailong Wu, Hunan University

　　Prof. Xiurong Yang*,Changchun Institute of Applied Chemistry, CAS

　　Dr. Suping Zheng, Chinese Chemical Society

　　JAPAN

　　Prof. Hiroshi Sato*, Nagasaki International University

　　Prof. Norio Teshima*, Aichi Institute of Technology

　　Prof. Kazuaki Ito, Kindai University

　　Prof. Katsumi Uchiyama*, Tokyo Metropolitan University

　　Prof. Kin-ichi Tsunoda*, Gunma University

　　Prof. Masanobu Mori*, Kochi University

　　Prof. Toshihiko Imato, Kyushu University

　　Prof. Koji Suzuki*, JSR-Keio University Medical and Chemical Innovation Center

　　Prof. Daniel Citterio, Keio University

　　Prof. Osamu Niwa, Saitama Institute of Technology

　　Prof. Koji Otsuka*, Kyoto University

　　Prof. Masami Shibukawa, Saitama University

　　Prof. Hideaki Hisamoto*, Osaka Pref. University

　　Prof. Hiroshi Nakamura, Tokyo University of Science

　　Dr. Tsuneaki Maeda, Professionals’ Network in Advanced Instrumentation Society

　　Dr. Dai Kato*, Advanced Industrial Science and Technology

　　Prof. Kazuichi Hayakawa, Kanazawa University

　　Emeritus Prof. Toshiyuki Hobo, Tokyo Metropolitan University

　　KOREA

　　Dr. Jaeho Ha, World Institute of Kimchi

　　Prof. Man-Goo Kim, Kangwon National University

　　Prof. Sunyoung Bae,Seoul Women’s University

　　Prof. Seong Ho Kang, Kyung Hee University

　　Prof. Joon Myong Song, Seoul National University

　　Prof. Jang-Hyuk Ahn, CHA University

　　Prof. Yong-Moon Lee, Chungbuk National University

　　Dr. Haewon Jang, Korea Food Research Institute

　　Mr. Dongwon Seo, Korea Food Research Institute

　　Dr. Tae-Gyu Nam, Korea Food Research Institute