会议目录
演讲嘉宾：曹昕怡 湖北民族大学硕士研究生
Speaker:Cao Xin Yi Hubei Minzu University Master Degree Candidate
报告题目：煮制马铃薯食味品质特性研究
Title："Research on the Taste Quality Characteristics of Cooked Potatoes"
演讲嘉宾：王 淼 大连工业大学硕士研究生
Speaker:Wang Miao Master Degree Candidate Dalian Polytechnic University
报告题目：桃胶对全麦面团特性及馒头品质的影响
Title：Effect of peach gum on the characteristics of whole wheat dough and the quality of steamed bread
演讲嘉宾：Sameh Gamil Mohamed Sharafeldin，中国农业大学 博士研究生，埃及Damanhour 大学食品和乳品科学与技术系助教
Speaker: Sameh Gamil Mohamed Sharafeldin, PhD candidate of the College of Food Science and Nutritional Engineering, China Agricultural University, Teaching assistant at
the Department of Food and Dairy Sciences and Technology, Faculty of Agriculture, Damanhour University, Damanhour 22516, Egypt
报告题目：蛋白质组成、比例及结构对馒头品质的影响
Report Title: Gluten Composition, Subunit Proportions, and Structural Traits Govern Chinese Steam Bun Quality
演讲嘉宾：王盟星 郑州大学硕士研究生
Speaker: Mengxing Wang , Master, Zhengzhou University
报告题目：黄芥子多糖抗缺氧作用研究
Title: Study on the Anti-hypoxia Effects of Polysaccharide from Yellow Mustard Seeds
演讲嘉宾：景楠楠 郑州大学硕士研究生
Speaker: Nannan Jing, Master, Zhengzhou University
报告题目：桑色素纳米粒子的制备表征及其抗缺氧活性研究
Title: Research on the Preparation, Characterization and Anti-hypoxia Activity of Morin-based Nanoparticles
演讲嘉宾：闫福洲 郑州大学大学硕士研究生
Speaker: Fuzhou Yan, Master, Zhengzhou University
报告题目：基于萜类小分子共组装纳米颗粒的制备表征及性能研究
Title: Preparation characterisation and properties of co-assembled nanoparticles based on terpene small molecules
演讲嘉宾：陈会景 西南大学博士研究生
Speaker: Chen Huijing, Ph.D. Candidate, Southwest University
报告题目：变性淀粉的制备及其理化性质与结构解析
Title：Preparation of modified starch and its physicochemical properties and structure analysis
演讲嘉宾：田雪纯 西北农林科技大学硕士研究生
Speaker: Tian Xuechun, Master's degree candidate, Northwest A&F University
报告题目：不同谷黍品种理化品质及相关性分析
Title：Physicochemical quality and correlation analysis of different varieties of millet and broom corn millet
演讲嘉宾：程 豪 西北农林科技大学硕士研究生
Speaker: ChengHao, Master's degree candidate, Northwest A&F University
报告题目：面向三种人群的代餐粉配方研制及品质分析
Title：Research and quality analysis of meal replacement powder formulations for three different groups of people
演讲嘉宾：余俊兰 武汉轻工大学2023级研究生
Speaker：Junlan Yu, Wuhan Polytechnic University，Class of 2023 Graduate Students
报告题目：基于MOF-818 的纳米酶传感器用于检测食用藻类中微囊藻毒素-LR
Title：A MOF-818-based nanozyme-linked aptasensor for microcystin-LR detection in edible algae
演讲嘉宾：廖 轩 农业农村部南京农业机械化研究所研究生
Speaker: Liao Xuan, Graduate student of Nanjing Institute of Agricultural Mechanization, Ministry of Agriculture and Rural Affairs
报告题目：花生低损机械化脱壳技术与装备研究
Title: Research on technology and equipment of peanut low-loss mechanized shelling
演讲嘉宾：李 杰 南京财经大学研究生
Speaker: Li JI，Graduate student ，Nanjing University of Finance and Economics
报告题目：数字金融与农业新质生产力：基于因地制宜的调节效应视角
Title：Digital Finance and New Agricultural Productivity: Impact Effects and Pathways of Action
演讲嘉宾：赵明阳 河南农业大学食品科学技术学院研究生
Speaker: Mingyang Zhao, Graduate student, College of Food Science and Technology, Henan Agricultural University, Research direction: Wheat deep processing
报告题目：热处理对荞麦挂面质构感官品质的影响
Title：Effect of heat treatment on texture sensory quality of buckwheat noodles
演讲嘉宾：尚芮仙 河南农业大学食品科学技术学院研究生
Speaker: Ruixian Shang College of Food Science and Technology Henan Agricultural University, Graduate student, Research direction: Wheat deep processing.
演讲题目：复合菌发酵对燕麦非油炸方便面品质及风味的影响
Title : The impact of composite bacterial fermentation on the quality, including flavor, of non-fried instant noodles made from oats.
演讲嘉宾：付明泽 西南大学硕士研究生
Speaker: Fu Mingze, Master's Student, Southwest University
报告题目：三种亲水胶体对青稞淀粉糊化、回生特性、微观结构及青稞面条品质的影响
Title：Effects of three hydrophilic colloids on gelatinization, retrogradation properties, microstructure of highland barley starch and the quality of highland barley noodles
演讲嘉宾：杨晨晓烨 浙江农林大学研究生
Speaker: Yang Chenxiaoye Graduate student Zhejiang A & F University
报告题目：西藏汉纳酵母降解玉米赤霉烯酮的效果及作用机制研究
Title：Elucidating the Biodegradation Effects and Mechanisms of Zearalenone by Tibetan Plateau-Derived Yeast Hannaella zeae
演讲嘉宾：丁先浩 武汉轻工大学硕士研究生
Speaker：Ding Xianhao Master Degree Candidate, Wuhan Polytechnic University
报告题目：地理标志性黄酒感官特性及风味研究
Title：Research on the Sensory Characteristics and Flavor of Geographical Indication Huangjiu
演讲嘉宾：纪 超 武汉轻工大学硕士研究生
Speaker:Ji Chao Master Degree Candidate, Wuhan Polytechnic University
报告题目：非晶态阳离子淀粉/虫胶纳米粒子混合物稳定Pickering乳液凝胶：制备和β-胡萝卜素递送
Title：Amorphous cationic starch/shellac nanoparticles mixtures stabilized Pickering emulsion gel: preparation and β-carotene delivery
演讲嘉宾：单求文 武汉轻工大学硕士研究生
Speaker:Shan Qiu Wen, Master Degree Candidate, WuHan Polytechnic University
报告题目：襄阳应时黄酒储藏期间分子结构和电子感官特性分析
Title：Molecular structure and electrosensory characterisation of Xiangyang timely Huangjiu during storage
演讲嘉宾：霍金杰 渤海大学博士研究生
Speaker:Huo Jinjie, Ph.D. Candidate, Bohai University
报告题目：不同多酚对挤压条件下大米淀粉理化和结构特性的影响
Title: Different effects of polyphenols on hydration, pasting and rheological properties of rice starch under extrusion condition: From the alterations in starch structure
演讲嘉宾：邹伊晗 武汉轻工大学硒科学与工程现代产业学院研究生
Speaker:Zou Yihan,Wuhan Polytechnic University School of Modern Industry for Selenium Science and Engineering,Master's candidate
报告题目：高山芽孢杆菌LH18特性研究及其合成纳米硒对香椿品质的影响
Title:Study on the characteristics of Bacillus altitudinis LH18 and the effect of synthesized SeNPs on the quality of Toona sinensis
演讲嘉宾：朱 颖 武汉轻工大学硒科学与工程现代产业学院研究生
Speaker:Zhu Ying, Wuhan Polytechnic University School of Modern Industry for Selenium Science and Engineering,Master's candidate.
报告题目：重金属污染土壤修复中的微生物与植物协同作用研究
Title:Microbe-Plant Synergy in Heavy Metal Contaminated Soil Rehabilitation
演讲嘉宾：王一枭 武汉轻工大学硕士研究生
Speaker:Wang Yixiao, Master Degree Candidate, Wuhan Polytechnic University
报告题目：不同金属离子对花青素水溶液稳定性影响的研究
Title: Effect of different metal ions on the stability of anthocyanin aqueous solution
演讲嘉宾：赵嘉晨 武汉轻工大学硕士研究生
Speaker：Zhao Jiachen, Master Degree Candidate, Wuhan Polytechnic University
报告题目：PtNP增强Fe-MOF结合多碳壁纳米管的电化学传感器对N-亚硝胺类物质的灵敏检测
Title：Sensitive Detection of N-Nitrosamines using a PtNP-Enhanced MWCNTs/Fe-MOF Electrochemical Sensor
演讲嘉宾：杨润东 武汉轻工大学硒科学与工程现代产业学院硕士研究生
Speaker:Yang Rundong, Master Candidate, College of Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei, PR China
报告题目：藻类多糖硒化修饰及其抗氧化和免疫调节活性的研究
Title: Study on the Selenium-Modified Alginate Polysaccharides and Their Antioxidant and Immune Regulatory Activities
演讲嘉宾：郭小涵 首都医科大学博士研究生
Speaker：Guo Xiaohan, PhD Candidate, Capital Medical University
报告题目：二酰甘油基番茄红素脂质载体的表征、稳定性及消化特性研究
Title：Research on the characterization, stability and digestibility of diacylglycerol-based lycopene lipid carriers
演讲嘉宾：宋亚坤 中南林业科技大学研究生
Speaker:Song Yakun, postgraduate of Central South University of Forestry and Technology
报告题目：基于生物加工的大豆呈味基料提质增效：超声波预处理与多酶复合系统的协同处理
Title:Enhancing Quality and Efficiency of Soy Flavor Base Material via Bioprocessing: Synergistic Treatment Combining Ultrasonic Pretreatment and Multi-Enzyme Complex System
演讲嘉宾：莫炜玲 中南林业科技大学硕士研究生
Speaker:Mo Weiling, Master Degree Candidate, Central South University of Forestry and Technology
报告题目：EGCG-ε-PL-SSPS纳米颗粒对湿米粉品质和保鲜效果的研究
Title:Study on the effect of EGCG-ε-PL-SSPS nanoparticles on the quality and freshness preservation of wet-fresh rice noodles
演讲嘉宾：江迪莎 浙江农林大学研究生
Speaker: Jiang Disha Graduate student Zhejiang Agriculture and Forestry University
报告题目：基于响应面法的碱酶分步处理对镉污染稻谷脱镉及淀粉提效果的研究
Title：Based on Response Surface Methodology, A Study on the Removal of Cadmium from Cadmium-Contaminated Rice and the Effect on Starch Extraction by Alkaline Enzyme Sequential Treatment.
专家报告题目更新中……
